The custom cake flavors below are to offer you some inspiration.

Pick your favorite from the menu, or mix and match cake and fillings to create your own gourmet flavor!

        Best-sellers

Almond Joy*

Chocolate cake, filled with chocolate ganache, candied almonds and juicy coconut Swiss meringue buttercream. Finished with dark chocolate ganache. * contains nuts

Andes Mountain

Chocolate cake, filled with both dark chocolate ganache and Andes mint Swiss meringue buttercream. Finished with dark chocolate ganache.

Almond & Apricot*

White almond cake with Amaretto Swiss meringue buttercream and apricot preserves. Finished with white chocolate ganache. * contains nuts

Banana Split

Layers of banana and chocolate cake, filled with both milk chocolate ganache and vanilla bean Swiss meringue buttercream. Finished with dark chocolate ganache.

Butter Pecan*

Rich, buttery yellow cake with candied pecans, dulce de leche and vanilla bean Swiss meringue buttercream. Finished with white chocolate ganache. * contains nuts

Caramel Apple

Subtly spiced cake filled with caramelized apple and caramel buttercream. Finished with white chocolate ganache.

Chocolate-Dipped Strawberry

Chocolate cake filled with fresh strawberry Swiss meringue buttercream and chocolate ganache. Finished with dark chocolate ganache.

​Chocolate Lover's Cake

Chocolate cake filled with chocolate ganache and chocolate chip buttercream. Finished with dark chocolate ganache.

Classic Carrot Cake* premium flavor

Moist carrot cake with vanilla bean Swiss meringue buttercream. Finished with white chocolate ganache. I am unable to offer cream cheese filling due to cottage food law restrictions. * contains nuts

Cookies and Cream

Dark chocolate cake with Oreo cookie Swiss meringue buttercream. Finished with dark chocolate ganache.

Espresso Shot

Dark chocolate cake drizzled with espresso syrup and filled with mocha Swiss meringue buttercream. Finished with dark chocolate ganache.

 

Goodies and Cream*

Moist chocolate cake with vanilla buttercream loaded with Butterfinger and Heath Bar toffee bits. Finished with dark chocolate.* contains nuts

Hot Chocolate

Chocolate cake filled with mini marshmallows and creamy vanilla bean Swiss meringue buttercream. Finished with dark chocolate ganache.

Key Lime Pie

Zesty lime cake filled with homemade lime curd and vanilla bean Swiss meringue buttercream. Finished with white chocolate ganache.

 

Neapolitan
Layers of chocolate cake filled with fresh strawberry and vanilla bean Swiss meringue buttercreams. Finished with dark chocolate ganache.


Orange Dreamsicle

Zesty orange cake filled with vanilla bean Swiss meringue buttercream. Finished with white chocolate ganache.

PB&J*

White cake filled with peanut butter buttercream and raspberry preserves. Finished with white chocolate ganache. * contains nuts

Peaches and Cream

Moist white cake filled with fresh peaches, peach preserves and white chocolate Swiss meringue buttercream. Finished with white chocolate ganache.

Pink Champagne premium flavor

Blush pink cake made with real pink champagne, filled with champagne-soaked raspberries or strawberries and Swiss meringue buttercream infused with a champagne syrup.

Red Velvet

Natural red velvet cake with vanilla bean Swiss meringue buttercream.

I am unable to offer cream cheese filling due to cottage food law restrictions. Finished with milk chocolate ganache.

Salted Caramel

Chocolate cake with caramel Swiss meringue buttercream and salted caramel truffle fillings. Finished with dark chocolate ganache.

Strawberry or Raspberry Lemonade

Zesty lemon cake with fresh strawberry or fresh raspberry Swiss meringue buttercream and homemade lemon curd fillings. Finished with white chocolate ganache.

                     
Tiramisu

Marbled white and coffee-flavored cake filled with Kahlua-infused Swiss meringue buttercream. Finished with dark chocolate ganache.

Turtle*

Dark chocolate cake filled with whipped chocolate ganache, salted caramel and toasted pecans. Finished with dark chocolate ganache. * contains nuts

© 2018 by The Royal Bakery.

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